Cannon’s Supply Store  302.738.6008 Press 1 after the recording starts

 

CELEBRATING 30 YEARS

Hours

Monday    9:30-5:30

Tuesday    9:30-5:30

Wednesday    9:30-8:00

Thursday    9:30-5:30

Friday    9:30 - 5:30

Saturday    9:30 - 4:00

Sunday    Closed

Phone 302.738.6008

Fax 302.738.0280

We accept Cash/Visa/MC/DISC

Cake Decorating and Candy Making Supply Store Wholesale and Retail

*Wilton’s Full Line

*Mercken’s Candy Coating

*Peters Candy Coatings

*Satin Ice Fondant

*Fondarific

*Bakery Craft

*Full line of Fondant Supplies

CANNON’S CAKE & CANDY SUPPLIES CLASS SCHEDULE SPRING 2011 BEGINNERS CAKE DECORATING: Wednesday SEPT 28nd THRU OCT 26th 7 TO 9 P.M. $35 OR Wednesday November 9th THRU DEC 14th OR Monday NOV 7th THRU DEC 12th Instructor: Andrea Cannon This popular 5 week class will teach you all of the basics in the art of cake decorating. You will learn flowers like sweet peas, mums and roses, as well as borders, novelty cakes and tips on baking, filling and icing cakes. A list of supplies needed is given at time of registration. ADVANCED CAKE DECORATING: Classes will be held in the spring 7 TO 9 P.M. $35 In this 5 week class you will continue to learn more about the fabulous art of cake decorating. You will learn more borders to use on the sides of cakes, as well as borders that can trim your cake. You will learn flowers like daisies and carnations. You will also learn everything you’ll need to know to make, bake and decorate a beautiful tiered cake that will be completed on the last night of class. A list of supplies needed is given at time of registration ROLLED FONDANT CLASS: Thursdays Sept 29 THRU Oct 27th 7 TO 9 P.M. $35 Instructor: Brandon Byerly (visit my page) Learn how to cover a cake with rolled fondant and make a fondant bow & drapes. THINGS TO BRING TO CLASS: A rolling pin, box of corn starch, rolling mat, fondant smoother, apron, Wilton Fondant & Gumpaste Kit, Wilton Fondant & Gumpaste Lesson Book, icing colors, box of rolled fondant (any brand), 8” or 10” round cake or Styrofoam dummy. FIGURE PIPING CLASS: Thursday November 10th 7 TO 9 P.M. $15 Instructor: Brandon Byerly (visit my page) In this class you will learn how to make a variety of figures and designs in icing. Students must bring decorating bags, tips #3, 4, 5, 8, 10, 11, 12, 18 and 32, and 2 to 3 pounds of buttercream icing and a variety of food coloring. Please pre mix colors before class. BEGINNERS CANDY MAKING: Sunday Decenmber 4th 12 TO 2 P.M. $20 Instructor : Melissa Cannon-Walker This is a very popular candy class where people with little or no candy making experience can learn to make great homemade candy. Candies that will be taught include: peanut butter cups, chocolate covered cherries, dipped pretzels, peppermint crunch, and more!! Students will prepare all the candy and take home what they make. Class size is limited to 15 so sign up early. ALL SUPPLIES ARE PROVIDED. EASTER EGG CLASS: Classes will be held in the spring 7 TO 9 P.M. $15 THIS CLASS WILL BE HELD AT THE BAKERY In this 2 hour class you will learn how to mix, make, shape, dip, and simply decorate Candy Easter Eggs. Like most of our candy classes, you will make all of the candy and take home what has been evenly divided among the class. You will make, from scratch, peanut butter eggs, and learn to make a no-cook buttercream, coconut cream, cherry, chocolate chip, or rainbow center for eggs. ALL INGREDIENTS AND RECIPES WILL BE PROVIDED IN CLASS. YOU MAY WANT TO BRING AN APRON OR SMOCK. Please sign up early to insure your place in class. Class size is limited. CAKE WRITING CLASS: Classes will be held in the spring 7 TO 9 P.M. $15 Instructor: Brandon Byerly (visit my page) or Steve Cannon This class will teach you how write on cakes in a professional way. You will be surprised how easy it is to write on cakes with only a short time of instruction. ALL SUPPLIES ARE INCLUDED. ICING ROSES FLOWER CLASS: TBD 7 TO 9 P.M. $15 Learn how to make the most popular of flowers for decorating cakes. THINGS TO BRING TO CLASS: 1 pound of buttercream icing, Tips #10, 101, 102, 103, 104, decorating bag with coupler, flower nail, wax paper squares ( about 2” in size, will need about 20-30). SPRING FLOWERS CLASS: Classes will be held in the spring only 7 TO 9 P.M. $15 Instructor: Melissa Cannon-Walker Get ready for Spring with this class. Learn how to make Blossom Flowers, Violets, Pansies, Daffodils, and more! Each student should bring: 5 large and 5 small parchment bags (or 10 disposable bags), wax paper squares, a cookie sheet, tubes #3, 59, 101, 102, 103, 352, 104, a flower nail, lily nail, 2 pounds buttercream icing and a box to take your samples home in PLEASE NOTE: ALL CLASSES MUST BE PAID FOR IN ADVANCE AND ARE NON-REFUNDABLE Unless you notify us at least 1 week prior to class or the class is cancelled. Class size is limited so please sign up early. If a class will be cancelled due to weather, we will notify you at least 1 hour before class is to start. For more information call us at (302) 738-6008 For classes held at the bakery: it is located right across the street in the Astro Shopping Center. All other classes are held here at CANNON’S CAKE & CANDY SUPPLIES 2638 Kirkwood Highway Meadowood II Shopping Center (Rear Section) Newark, DE 19711 302-738-6008 http://www.facebook.com/brandon.byerlyhttp://www.facebook.com/brandon.byerlyhttp://www.facebook.com/brandon.byerlyshapeimage_4_link_0shapeimage_4_link_1shapeimage_4_link_2